Apple Crisp Parfaits with Oat Crumble Layers Recipe

Prep Time 20 mins
Cook Time 25 mins
Rest Time 10 mins
Total Time 55 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: Fall
Description

Indulge in the warm comfort of Apple Crisp Parfaits with Oat Crumble Layers — a delightful twist on the classic apple crisp. This no-bake dessert combines tender spiced apples, buttery oat crumble, and creamy vanilla yogurt or whipped cream, all layered beautifully in a glass. It’s a perfect make-ahead treat for fall gatherings, cozy brunches, or light desserts that feel both homely and elegant.

Ingredients
    For the Apple Filling:
  • 3 medium apples (peeled, cored, and diced – Granny Smith or Honeycrisp preferred)
  • 1 tbsp unsalted butter (for sautéing)
  • 2 tbsp brown sugar (lightly packed)
  • 1/2 tsp cinnamon (ground)
  • 1/4 tsp nutmeg (ground)
  • 1 tsp lemon juice (to balance sweetness)
  • 1 tbsp water (helps cook apples evenly)
    • For the Oat Crumble Layer:
  • 1 cup rolled oats (old-fashioned oats work best)
  • 1/2 cup all-purpose flour (or almond flour for gluten-free version)
  • 1/4 cup brown sugar (for sweetness)
  • 1/4 tsp cinnamon (adds warmth)
  • 1/8 tsp salt (enhances flavor)
  • 1/4 cup unsalted butter (melted)
    • For the Creamy Layer:
  • 1 1/2 cups vanilla Greek yogurt (or whipped cream for dessert-style parfait)
  • 1/2 tsp vanilla extract (enhances flavor)
  • 1 tbsp honey (optional, for added sweetness)
    • Optional Garnishes:
  • 2 tbsp chopped pecans or walnuts (toasted, for crunch)
  • 1 tbsp caramel sauce (optional drizzle)
  • Fresh mint leaves (for garnish)
Instructions
    Prepare the Apple Filling
  1. 1
    Heat butter in a medium skillet over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and water. Stir to coat the apples evenly. Cook for about 8–10 minutes, stirring occasionally until the apples soften and the liquid thickens into a syrupy consistency. Remove from heat and let cool slightly.
    2. Make the Oat Crumble
  2. 2
    Preheat your oven to 180°C (350°F). In a mixing bowl, combine rolled oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms small, crumbly clusters. Spread evenly on a baking sheet lined with parchment paper. Bake for 15–18 minutes, stirring halfway through, until golden brown and crisp. Let cool completely to become crunchy.
    3. Prepare the Creamy Layer
  3. 3
    In a small bowl, mix Greek yogurt with vanilla extract and honey. Whisk until smooth and creamy. Chill in the refrigerator while assembling the parfaits.
    4. Assemble the Parfaits
  4. 4
    In 4 clear glasses or dessert jars, start layering: A spoonful of the creamy yogurt layer. A layer of warm or room-temperature spiced apples. A sprinkle of crunchy oat crumble.
  5. 5
    Repeat these layers until the glasses are filled, finishing with the crumble on top.
    6. Garnish and Serve
  6. 6
    Top each parfait with a drizzle of caramel sauce, a sprinkle of toasted nuts, and a mint leaf for a fresh finish. Serve immediately or refrigerate for up to 24 hours for a chilled version.
Note
  • Storage: Store assembled parfaits in the refrigerator for up to 2 days. To keep the crumble crunchy, store it separately and add just before serving.
  • Variations:
    • Use pear instead of apple for a lighter twist.
    • Replace Greek yogurt with coconut yogurt for a dairy-free version.
    • Add a dash of cardamom to the apple mix for an aromatic variation.
  • Tip: If you prefer a warm parfait, reheat the apple mixture slightly before layering.
Keywords: easy dessert, apple crisp parfait, fall recipe, make-ahead, healthy sweet treat
Read it online: https://petitepanini.com/recipe/apple-crisp-parfaits-with-oat-crumble-layers-recipe/