Prep Time 15 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 8
Best Season: Fall
Description

These Apple Cinnamon Scones are a perfect combination of sweet and spicy, with chunks of fresh apples and a hint of cinnamon in every bite. Soft on the inside and golden on the outside, these scones are a delightful addition to your breakfast or afternoon tea. Made with simple ingredients, they offer a warm, comforting flavor that is perfect for fall, though they can be enjoyed year-round.

Ingredients
    For the Scones Base
  • 2 cups all-purpose flour (sifted)
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup cold unsalted butter (cut into small cubes)
  • 1/2 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 large apple (peeled, cored, and diced into small pieces)
  • 1/2 cup chopped walnuts or pecans (optional)
    • For the Topping
  • 1 tbsp heavy cream
  • 1 tbsp coarse sugar (for sprinkling)
Instructions
    Preheat the Oven
  1. 1
    Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or a silicone baking mat to prevent the scones from sticking.
    2. Mix Dry Ingredients
  2. 2
    In a large mixing bowl, combine the sifted flour, sugar, baking powder, salt, and ground cinnamon. Whisk them together to ensure an even distribution of the dry ingredients.
    3. Cut in Butter
  3. 3
    Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs, with some larger pea-sized pieces of butter remaining.
    4. Add Wet Ingredients
  4. 4
    In a separate bowl, whisk together the milk, egg, and vanilla extract. Slowly pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this will result in dense scones.
    5. Fold in Apples and Nuts
  5. 5
    Gently fold in the diced apple and chopped nuts (if using) into the dough. The dough will be slightly sticky, but that's normal.
    6. Shape and Cut the Dough
  6. 6
    Turn the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Using a sharp knife or a dough scraper, cut the dough into 8 wedges, like a pizza. Place each wedge onto the prepared baking sheet, spacing them evenly apart.
    7. Apply the Topping
  7. 7
    Brush the tops of the scones with a little heavy cream for a golden finish. Sprinkle coarse sugar on top for extra crunch and sweetness.
    8. Bake
  8. 8
    Bake the scones in the preheated oven for 18-22 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
    9. Cool and Serve
  9. 9
    Allow the scones to cool on a wire rack for about 10 minutes before serving. Enjoy with a cup of tea or coffee for a delightful treat!
Note

To make the scones extra tender, be sure to handle the dough as little as possible. Overworking the dough will result in dense scones.

If you don’t have whole milk, you can substitute it with half-and-half or a dairy-free alternative like almond milk.

The scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.

Keywords: Apple, Cinnamon, Scones, Breakfast, Fall
Read it online: https://petitepanini.com/recipe/apple-cinnamon-scones/