Alfredo Sauce Recipe

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: All Seasons
Description

This rich, creamy homemade Alfredo sauce is a timeless Italian favorite, perfect for pasta lovers. Made with butter, heavy cream, garlic, and Parmesan cheese, it's simple yet indulgent. Serve it over fettuccine, chicken, or vegetables for an unforgettable meal.

Ingredients
    For the Base:
  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)
    • For the Cheese:
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup grated Romano cheese
Instructions
    Melt the Butter and Garlic
  1. 1
    In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
    2. Add the Cream
  2. 2
    Slowly pour the heavy cream into the saucepan, stirring continuously. Bring the mixture to a gentle simmer and cook for 4-5 minutes, allowing the cream to reduce slightly and thicken.
    3. Season the Sauce
  3. 3
    Season the sauce with salt, black pepper, and a pinch of nutmeg. Stir well to incorporate the spices into the sauce.
    4. Add the Cheese
  4. 4
    Gradually add the grated Parmesan and Romano cheeses, stirring constantly until the cheese fully melts and the sauce becomes smooth and creamy.
    5. Adjust the Consistency
  5. 5
    If the sauce becomes too thick, add a splash of pasta water or extra cream to reach your desired consistency. Taste and adjust seasoning as needed.
    6. Serve Immediately
  6. 6
    Once the Alfredo sauce is ready, pour it over your favorite pasta, such as fettuccine, or drizzle it over vegetables or chicken. Serve hot and enjoy!
Note

Storage: Store leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream or milk if needed to restore its creamy texture.

Variations: For a lighter version, substitute the heavy cream with half-and-half or whole milk. You can also add a splash of white wine for extra depth of flavor.

Make it Spicy: Add red pepper flakes or a pinch of cayenne pepper to give the sauce a little heat.

Keywords: creamy, easy, pasta, homemade, Alfredo sauce
Read it online: https://petitepanini.com/recipe/alfredo-sauce-recipe/