Air Fryer Smashed Potatoes with Whipped Feta Recipe

Prep Time 15 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 45 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

Crispy on the outside, fluffy on the inside—these Air Fryer Smashed Potatoes with Whipped Feta are a simple yet elegant side dish perfect for any meal. Served with a creamy, tangy, herb-infused whipped feta, this recipe combines texture, flavor, and convenience. A great air fryer dish for busy days, gatherings, or when you want something delicious without the fuss.

Ingredients
    For the Potatoes
  • 700 g baby potatoes (washed)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 0.5 tsp black pepper (freshly cracked)
  • 1 tsp salt
  • 1 tbsp fresh parsley (finely chopped, for serving)
    • For the Whipped Feta
  • 200 g feta cheese (crumbled)
  • 0.5 cup Greek yogurt (plain, unsweetened)
  • 1 tbsp olive oil
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 small garlic clove (minced)
  • 0.25 tsp black pepper
  • 1 tbsp honey (optional—but recommended for balance)
Instructions
    Boil the Potatoes
  1. 1
    Place the baby potatoes in a pot of salted water. Bring to a boil and cook for 12–15 minutes, or until the potatoes are fork-tender. Drain and let them cool for 5 minutes.
    2. Smash the Potatoes
  2. 2
    Transfer the cooled potatoes to a flat surface or baking sheet. Use the bottom of a glass or a potato masher to gently press each potato until it's flattened but still intact.
    3. Season the Potatoes
  3. 3
    Drizzle the smashed potatoes with olive oil. Sprinkle garlic powder, onion powder, smoked paprika, black pepper, and salt evenly over the top. Turn them gently to coat both sides.
    4. Air Fry to Crispiness
  4. 4
    Preheat the air fryer to 200°C. Arrange the seasoned potatoes in a single layer. Air fry for 10–12 minutes, flip, then air fry another 8–10 minutes until golden and crisp.
    5. Make the Whipped Feta
  5. 5
    Combine feta, Greek yogurt, olive oil, lemon juice, minced garlic, pepper, and honey (optional) in a blender or food processor. Blend until smooth, creamy, and fluffy. Adjust seasoning as needed.
    6. Serve
  6. 6
    Spread whipped feta on a serving plate or serve it in a bowl. Arrange the crispy smashed potatoes on top or around it. Garnish with chopped parsley and a small drizzle of olive oil.
Note

Use baby potatoes for the best texture. Larger potatoes may not crisp evenly.

Add chili flakes or cayenne pepper for a spicy version.

Store leftover potatoes in an airtight container for up to 3 days. Reheat in the air fryer for best crispiness.

Whipped feta can be refrigerated for up to 5 days and works great as a dip or spread.

If feta is too salty, balance with an extra scoop of yogurt or a little honey.

Keywords: crispy potatoes, air fryer recipe, whipped feta
Read it online: https://petitepanini.com/recipe/air-fryer-smashed-potatoes-with-whipped-feta-recipe/