Prep Time 5 mins
Cook Time 6 mins
Rest Time 1 min
Total Time 12 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 180  C
Best Season: All Seasons
Description

Crispy, golden toast with a perfectly cooked egg center—this Air Fryer Egg Toast Recipe is the ultimate quick and satisfying breakfast. Made in under 10 minutes, it’s a kid-friendly, protein-packed meal that’s perfect for busy mornings or lazy brunches. No stove, no mess—just a delicious bite every time.

Ingredients
    For the Base:
  • 2 slices white or whole wheat bread – fresh or slightly toasted
  • 1 tbsp unsalted butter – softened (for spreading)
    • For the Egg Filling:
  • 2 large eggs – room temperature
  • Pinch salt – to taste
  • Pinch black pepper – freshly cracked
  • 0.25 tsp red chili flakes – optional (for a spicy kick)
  • 1 tbsp shredded mozzarella – optional (melts into the egg)
  • 0.5 tbsp chopped parsley or chives – for garnish
    • Optional Toppings:
  • 0.5 avocado thinly sliced
  • 1 tbsp grated parmesan
  • 0.5 tsp hot sauce or sriracha – for a spicy twist
Instructions
    Prepare the Bread
  1. 1
    Lightly butter both slices of bread on one side. Use a spoon or the back of a small bowl to gently press down the center of the bread, forming a shallow “well” for the egg to sit in.
    2. Crack and Season the Egg
  2. 2
    Crack one egg into a small bowl, ensuring the yolk remains whole. Gently pour the egg into the well you created on the bread. Repeat for the second slice. Sprinkle with salt, pepper, chili flakes, and shredded cheese if using.
    3. Preheat the Air Fryer
  3. 3
    Preheat the air fryer to 180°C (356°F) for 2 minutes. Lightly spray or line the basket with parchment paper for easy cleanup.
    4. Air Fry the Egg Toast
  4. 4
    Place the egg-filled bread slices into the air fryer basket carefully. Cook for 6–8 minutes depending on your air fryer and how runny or set you like your egg yolk.
  5. 5
    6 minutes: runny yolk
  6. 6
    8 minutes: firm yolk
    7. Cool and Serve
  7. 7
    Let the toasts rest for 1 minute after air frying. Top with avocado, herbs, and a drizzle of hot sauce if desired. Serve immediately while hot and crispy!
Note

Bread Tips: Thick-sliced bread holds the egg better. Brioche or sourdough also work beautifully.

Make it Dairy-Free: Use olive oil instead of butter and skip the cheese.

Make it Vegan: Use plant-based egg substitute (like JUST Egg) and dairy-free cheese.

Storage: Best eaten fresh, but can be stored in the fridge for up to 1 day and reheated in the air fryer at 160°C for 2–3 minutes.

Add-ons: Cooked bacon bits, sautéed mushrooms, or grilled tomatoes can be added before or after air frying for variety.

Keywords: air fryer breakfast, quick egg toast, easy toast recipe, kid-friendly, healthy
Read it online: https://petitepanini.com/recipe/air-fryer-egg-toast-recipe/