Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 4
Best Season: All Seasons
Description

This 5-Ingredient Creamy Garlic Sauce is rich, velvety, and packed with roasted garlic flavor—perfect for pasta, grilled veggies, chicken, or as a dipping sauce. Made with pantry staples in under 20 minutes, it's the ultimate quick and easy go-to for elevating any dish without fuss.

Ingredients
    For the Sauce Base
  • 2 tbsp unsalted butter – for rich flavor and smooth base
  • 5 cloves garlic (minced)
  • 1 cup heavy cream – provides creaminess
  • ¼ cup Parmesan cheese (grated)
  • Salt – to taste
Instructions
    Melt the Butter
  1. 1
    Place a medium saucepan over medium heat. Add 2 tbsp unsalted butter and let it melt completely, swirling the pan occasionally to coat the bottom.
    2. Sauté the Garlic
  2. 2
    Add the minced garlic to the melted butter. Stir continuously for 1–2 minutes until the garlic becomes fragrant and lightly golden (but not browned). This releases the essential oils without making the garlic bitter.
    3. Add the Cream
  3. 3
    Slowly pour in 1 cup heavy cream while stirring. Reduce the heat slightly and allow the mixture to come to a gentle simmer. Stir occasionally and let it simmer for about 5–7 minutes, or until slightly thickened.
    4. Incorporate the Parmesan
  4. 4
    Add ¼ cup grated Parmesan cheese gradually while stirring. Continue to stir until the cheese is fully melted and the sauce is smooth. This step thickens the sauce and deepens the flavor.
    5. Season and Serve
  5. 5
    Add salt to taste. Give it a final stir, then remove from heat. Serve immediately over pasta, vegetables, chicken, or as a dipping sauce.
Note

Storage: Store in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, stirring constantly.

Variations:

  • Add a pinch of crushed red pepper for a spicy kick.
  • Mix in fresh herbs like parsley or thyme for added freshness.
  • Swap cream for half-and-half for a lighter version.

Make it Vegan: Use plant-based butter, coconut cream, and nutritional yeast instead of cheese.

Keywords: creamy garlic sauce, easy garlic sauce, 5 ingredient recipe, quick pasta sauce, beginner sauce recipe
Read it online: https://petitepanini.com/recipe/5-ingredient-creamy-garlic-sauce/