Prep Time 10 mins
Cook Time 20 mins
Rest Time 5 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

These 5 Ingredient Beef Enchiladas are a quick, comforting Mexican-inspired dinner perfect for busy weeknights. Made with simple ingredients like seasoned ground beef, enchilada sauce, and melty cheese, this recipe delivers bold flavor with minimal effort. Ideal for meal prepping or feeding a hungry family!

Ingredients
    For the Enchiladas:
  • 450 g Ground Beef
  • 8 pcs Flour Tortillas (medium size, 6-inch)
  • 1 can (425 g)
  • 2 cups Shredded Cheddar Cheese (or Mexican cheese blend)
  • 1 small Onion (diced, optional but recommended for flavor)
Instructions
    Preheat Oven
  1. 1
    Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish with a touch of oil or cooking spray.
    2. Cook the Beef Filling
  2. 2
    Heat a large skillet over medium-high heat. Add the ground beef and diced onion. Cook until the beef is browned and fully cooked, about 6–8 minutes. Break up the meat with a spatula as it cooks. Drain any excess grease.
    3. Assemble the Enchiladas
  3. 3
    Pour about 1/4 cup of enchilada sauce into the bottom of the baking dish and spread it evenly. Take each tortilla and spoon about 2–3 tablespoons of the beef mixture into the center. Sprinkle with a small amount of cheese. Roll tightly and place seam-side down in the dish.
    4. Add Sauce and Cheese
  4. 4
    Once all enchiladas are in the dish, pour the remaining enchilada sauce evenly over the top. Use a spoon to make sure every tortilla is covered. Sprinkle the rest of the shredded cheese over the top.
    5. Bake and Rest
  5. 5
    Bake the enchiladas in the preheated oven for 20 minutes, or until the cheese is fully melted and bubbly. Let it rest for 5 minutes before serving to help the enchiladas set and cool slightly.
Note

Storage: Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.

Variations:

  • Swap beef for ground turkey or shredded chicken.
  • Add beans or corn to the filling for extra texture.
  • Top with chopped green onions, sour cream, or avocado for garnish.

Spice it up: Use a hotter enchilada sauce or add diced green chilies to the beef mixture.

Keywords: quick, easy, budget-friendly, beef enchiladas, 5-ingredient dinner
Read it online: https://petitepanini.com/recipe/5-ingredient-beef-enchiladas-recipe/