Prep Time 5 mins
Cook Time 8 mins
Rest Time 5 mins
Total Time 18 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 2
Best Season: All Seasons
Description

These Crispy 2-Ingredient Turkey Pepperoni Pizza Chips are a quick, low-carb snack packed with classic pizza flavor—minus the pork! Made using only cheese and turkey pepperoni, they’re perfect for keto diets, halal or kosher households, or anyone looking for a pork-free alternative to a popular crunchy treat.

Ingredients
    For the Chips Base
  • 1 cup shredded mozzarella cheese (or your favorite melty cheese)
  • 12 slices turkey pepperoni (or plant-based pepperoni)
Instructions
    Preheat the Oven
  1. 1
    Preheat your oven to 200°C (392°F). While it heats, prepare your baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and ensure even crisping.
    2. Prepare the Cheese Base
  2. 2
    Using a tablespoon, scoop out 1-tablespoon portions of shredded mozzarella and place them on the lined baking sheet. Space each portion about 1–2 inches apart to allow room for the cheese to melt and spread. Gently flatten each mound into a small round disc with your fingers or the back of a spoon.
    3. Add the Turkey Pepperoni
  3. 3
    Place one slice of turkey pepperoni directly on top of each cheese disc, pressing it lightly into the cheese so it adheres during baking.
    4. Bake
  4. 4
    Transfer the baking sheet to the preheated oven and bake for 8–10 minutes, or until the edges of the cheese are golden brown and the pepperoni slightly curls. Watch closely during the last 2 minutes to avoid burning.
    5. Cool and Serve
  5. 5
    Remove the tray from the oven and allow the chips to cool on the sheet for 5 minutes. This resting time helps them crisp up completely. Once cooled, use a spatula to lift and serve immediately.
Note

Cheese Alternatives: Cheddar or provolone also work well. Avoid cheeses that release too much moisture, like fresh mozzarella.

Pepperoni Swaps: Use beef pepperoni, chicken salami, or plant-based options as desired.

Storage: Cool completely and store in an airtight container for up to 2 days. Reheat at 180°C for 2–3 minutes to crisp up again.

Flavor Additions: Sprinkle with dried oregano, chili flakes, or garlic powder before baking for extra flavor.

Keywords: pork-free, turkey pepperoni, low carb, keto snack, quick recipe
Read it online: https://petitepanini.com/recipe/2-ingredient-pizza-chips-recipe/