2-Ingredient Parmesan Onion Chips Recipe

Prep Time 5 mins
Cook Time 10 mins
Rest Time 12 mins
Total Time 27 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 2
Best Season: All Seasons
Description

These 2-Ingredient Parmesan Onion Chips are a quick, crisp, and savory snack made with just shredded Parmesan cheese and sliced onions. They bake into crunchy, golden chips that deliver rich flavor without complicated prep. Perfect for low-carb snacking, party platters, or topping soups and salads.

Ingredients
    For the Parmesan Onion Chips
  • 1 cup shredded Parmesan cheese (freshly grated or store-bought)
  • 0.5 cup finely chopped onions (yellow or white onions, minced as small as possible)
Instructions
    Prepare the Baking Tray
  1. 1
    Line a baking sheet with parchment paper to prevent sticking. This is important because Parmesan melts and hardens as it cooks.
    2. Mix the Ingredients
  2. 2
    In a small bowl, combine the shredded Parmesan cheese with the finely chopped onions. Mix until the onions are evenly coated and distributed through the cheese.
    3. Form the Chips
  3. 3
    Spoon small mounds of the mixture onto the baking sheet, leaving space between each portion. Slightly flatten each mound using your fingertips or the back of a spoon so they cook evenly.
    4. Bake Until Golden
  4. 4
    Place the tray in a preheated oven at 200°C. Bake for 10–12 minutes or until the chips turn golden and the edges become crispy.
    5. Cool Before Serving
  5. 5
    Remove the chips from the oven and let them cool on the tray for a few minutes. Once cooled, they will become perfectly crisp and ready to serve.
Note
  • Using freshly grated Parmesan gives a slightly richer flavor, but pre-shredded cheese also works well.
  • Chop the onions very finely to help them blend into the cheese and prevent uneven cooking.
  • The chips can be stored in an airtight container for up to 2 days. Re-crisp them in the oven for 2–3 minutes if needed.
  • You can add a pinch of black pepper, paprika, or garlic powder for extra flavor without increasing the ingredient list too much.
  • These chips pair well with soups, salads, dips, or can be enjoyed on their own.
Keywords: low-carb, crispy snack, easy recipe, savory chips, budget-friendly
Read it online: https://petitepanini.com/recipe/2-ingredient-parmesan-onion-chips-recipe/