I’m heading out camping for the rest of the week. We’ll be staying here for a few nights.
I cannot wait for s’mores and campfires! Good weather would also be really appreciated. Fingers crossed guys. Read more
Today’s recipe seems like an appropriate way to start off the weekend.
I will not judge if this ends up as dinner, breakfast, or brunch. It’s good any way you want it. (Did anybody else hear Journey when I said that? Just me…okay!)
This sandwich is the king of sandwiches. I’ve been craving a b.l.t for a while and then I realized that an egg would make take this from good, to amazing! I was right.
I cooked the egg so it’s oozy, but not super runny. It doesn’t make a huge mess, but you still get that yolk seeping out…mmmm. I mean if I can’t have cheese on a sandwich an egg is a pretttty good substitute, and really it’s healthier for you on the whole isn’t it? I think I can settle for now. Read more