Four Recipes for Fall

I have been so swamped this week! Between tests, assignments, and work I haven’t even eaten anything super yummy, much less photographed it.

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And while that means there’s nothing new today, here are four past recipes that are prefect for fall! They’ll warm up your kitchens and bellies.

To start, why not a nice hearty chili? So good on those crisper days to come and I mean, you get to make cornbread with it too. Win-win guys.

Chili and Cornbread

Or maybe you would rather sloppy joes and sweet potato fries. I made this just last week and I still love it. Any dinner that involves bread is usually a life long favourite. (I would definitely eat sandwiches for every meal if I could.)

Sloppy Joes

Moving on! Shrimp and Sausage Jambalaya is always a winner in my books. Lots of shrimp, sausage, asparagus, and chives? Ooo yeah. This is what you’d call a stick to your ribs recipe. Isn’t that what everyone craves from fall cooking? I do.

Shrimp and Sausage Jambalaya

And last, but not least, did you really think we could do a post about fall foods without them? Pumpkin Muffins. These are the epitome of fall. They’re sweet, and filling, and right out of the oven they are too good for words. I’ve been eating them for dessert like no one’s business lately.

Pumpkin Muffins