This past December I went to New York for a short pre-Christmas vacation. It was great. One thing I noticed was that all those hot dog stands had signs up for “Knish”. I kept wondering what is that?! So when I got home I looked it up.
I had a whole list of things to get done today. I was going to go out, and be productive! But I woke up and it was snowing…so obviously I don’t want to wade through 10 cm of snow for anything.
Since I’ve started trying to eat healthier, and find dairy alternatives, I’ve really wanted to try making my own almond milk. Unfortunately I bought roasted almonds last week…but! It’s okay because I made some almond butter instead.
I mean how satisfying is it to make something that’s pretty expensive in the stores. You can make as much as you want… anddd (the most important part) you know exactly what is it in. That makes me really happy. Read more
I don’t know about anyone else, but I love english scones. These are the kinds of scones I dream about having again in London…with jam…clotted cream…and tea. I really think they were the highlight of my visits there.
So, this past Victoria Day when I was feeling particularly festive, I thought “Why not make my own! It can’t be too hard right?”. It really wasn’t and now I can enjoy these scones anytime I like.