Beans and Rice

Here it is! Slightly late, but still the day I said a new recipe would be here. I think that deserves a small pat on the back!

Beans and Rice

Beans and Rice is a staple in my house. This is mostly because I love Mexican food and this is fairly simple, but I love that way you can jazz it up with toppings and sauces. Kind of the same with sausages. Read more

Asparagus with Hollandaise and Egg

This is a classy looking dinner, that really requires minimal effort. It takes 30 minutes from start to finish and most of that time is just waiting for the asparagus to cook. I think that is something to be proud of!


Hollandaise sauce might seem like something to be scared of, and I admit when I first saw the recipes it did not seem worth the effort. I’ve found an easy way to make it though, no double broilers, no worrying about not whisking it enough, easy peasy. In the end you’ve still got a great tasting sauce that didn’t give you grey hair! Read more